MUNGSAWIRUT is a vegetarian season held in Thailand in late autumn. For 9 to 10 days, Buddhists avoid all meat and seafood as a way of cleansing and purifying the body and soul.

Products sold as vegetarian often contain minute quantities of fish sauce or shrimp paste. However, our vegetarian range contains no animal or fish, or artificial ingredients of any kind and are the only ones approved by The Vegetarian Society of the United Kingdom.

For over half a century NAMJAI has been the only credible supplier of vegetarian products for this season to the Thai domestic market.

• Vegetarian Red Curry Paste 227g jars
• Vegetarin Green Curry Paste 227g jars
• Vegetarian Tom Yum Paste 227g jars
• Vegetarian Chilli Paste in Oil 227g jars