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Mungsawirut is a vegetarian
season held in Thailand in late autumn. For 9 to 10 days, buddhists avoid all
meat and seafood as a way of cleansing and purifying the body and soul.
Products sold as vegetarian
often contain minute quantities of fish sauce or shrimp paste.
However, our vegetarian
range contains no animal or fish, or artificial ingredients of any kind and are
the only ones approved by the Vegetarian Society of the UK.
For over half a century
NAMJAI™
has been the only credible supplier of vegetarian products for this season to
the Thai domestic market.
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NAMJAI™
Vegetarian Red Curry |
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NAMJAI™
Vegetarian Green |
| Ingredients:
Red Chilli, Lemon Grass, Galangal, Kaffir
Lime, Salt, Garlic, Shallots and Spices. |
Ingredients:
Green Chilli, Lemon Grass, Galangal, Kaffir
Lime, Salt, Garlic, Shallots and Spices. |
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• VRC227 24X227g
jars |
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• VGC227 24X227g
jars |
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VRC5kg 2x5kg tubs |
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VGC5kg 2x5kg tubs |
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NAMJAI™
Vegetarian
Tom Yum |
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NAMJAI™
Vegetarian Chilli Paste |
| Ingredients:
Soya Bean Oil, Taro, Salt, Lemon Grass,
Chilli, Dried Mushrooms, Lime Juice, Galangal, Tomato, Soya sauce, Kaffir
Lime and Palm Sugar. |
Ingredients:
Soya Bean Oil, Shitake Mushrooms, Palm Sugar,
Dried Bean Curd, Chilli, Salt and Sesame Seeds. |
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• VTY227 24X227g
jars |
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• VCP227 24X227g
jars |
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•
VTY5kg 2x5kg tubs |
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VCP5kg 2x5kg tubs |
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